Kitchen Laboratory: The Omelette Factory
As I sit here typing this, I am watching a cooking show in Italian as I try to learn the foreign language. I’ve learned over the years that motivation comes in short bursts and that I need to strike...
View ArticleKitchen Laboratory: Experimentation
I have so many arbitrary thoughts scattered about and jumbled in my head right now, that I wouldn’t have a clue where to begin. For instance, my love of candles, where did that come from? I just blew...
View ArticleGuiness Mac & Cheese
Here I am again. Here we are. As always, I want to bitch and complain. We all know about what at this point. But I’m not going to do that. I am not going to complain about all the things that I have...
View ArticleThe Ten Minute Kitchen: Coconut Shrimp
This was my first attempt at making coconut shrimp. And I have no regrets. It did not come out as well as it could have, but it was still pretty tasty. The recipe takes less than 20 minutes to make,...
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At this point, I really can’t believe how many posts I must have done on scallops. Again, I will have to reiterate that they are relatively quick to cook, especially when you are short on time. I even...
View ArticleMy Ideal Job, Risk Taking and Poached Pear Making
Life is too damn short. TOO DAMN SHORT. And lately, it seems as if my life is flashing before my eyes on a large projector screen as I watch idly, instant replays. I’m helpless and can’t do much to...
View ArticleCoconut Custard Pie
Coconut Custard Pie! Doubly yum yum here. Now, I will be honest, I did not not make the crust for this lovely the dessert. Rather, I picked it up at the grocery store. It is a nilla wafer crust–can’t...
View ArticleDrunken Noodles “My Virgin” Version
So, I decided to make my own version of drunken noodles; the nice and quick version. I have this unrealistic addiction and obsession with the Thai dish. Ingredients: 1)Rice noodles 2) Kale 3) Shrimp...
View ArticleTemporary Cancellation
Hello all! Once again, it has been quite some time since I have posted to this blog, The Broke Person’s Guide to College Cooking. I miss it, but the blog has turned out to be something far different...
View ArticleFirst 24 Hours in Macerata
Buongiorno tutti! Come sta? Adesso, sono in Macerata. Sono stanca e non sono caldo, perche e piove. Mi non piace piove. Alora, I am staying inside today. I know, I know. Not my idea of a good time, but...
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