I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat for two large pizzas and maybe even some left-over to toss through tomorrow’s salad or piled onto of a slice of rye bread, topped with cheddar and grilled to make the most incredible grilled cheese you’ve ever had.
Not ideally a dish for college students...but still good, good, good.