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Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger Jam
Reblogged from spontaneous tomato: It's a very special Saturday edition of Spontaneous Tomato, in honor of two momentous occasions: Today is the final day of #BrunchWeek and the long-awaited Virtual...
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Beer-braised Bunny + Pesto Pizza
Reblogged from Finger, Fork & Knife: I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with...
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Shrimpy Shrimp Shrimp with butter and everything holy
Well, rejection sucks. I have been rejected from almost every job I have applied for. At this point, I am seriously starting to think that it is because I am black. But honestly, I have a lot to...
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Suggested Mother’s Day Menus
Mother’s Day Menu #1 Appetizer: Skinny Mozerella Sticks Zesty Lime and Shrimp Salad Entree: Pasta Alla Vodka Grilled Salt and Vinegar Potatoes Dessert: Tres Leches Cake Mother’s Day Menu #2...
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Mother’s Day
Any great plans for mother’s day? I could spend my time writing and telling you all about all I have decided to do for my mother for mother’s day. But first, why? Why have I decided to make this...
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For Love and Ziti
Here I am, watching Twilight: New Moon right now, and posting for you guys. I am a huge fan of the Twilight trilogies, but among other things, I am also a fan of Veronica Roth’s Divergent trilogies,...
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Griddle Scallops with Malanga Pureée and Chorizo Oil
Reblogged from hungry sofia: Beginning next week, I'll be taking a pretty extensive cookbook research break that will keep me away from this site well into June, so I didn't want to miss the chance to...
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Cauliflower Parmesan Soup
Reblogged from : Light and filling cauliflower soup, perfect for Spring! Check out the recipe on Momtastic here. Looks delicious...
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30 minute Garlic Parmesan Rolls
Reblogged from Pen Pals and Cookin' Gals: Author: Cassie Stevens These are my cousins 30 minute rolls that she posted up a while back. I needed something quick for dinner tonight and my husband was...
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White river rafting and food and more?
So, white river rafting? I went the other day. In a way, I guess you could say that I was working my way down my bucket list. I went by myself, white river rafting I mean. I wish I had pictures to show...
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Wishlist
Hey guys!! Here is my wishlist. What do I mean by wishlist? Why of course, things that I wish to one day bake/cook succcessfully. This can include things like: bread (which I’ve attempted to make 2...
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My Recommended Cooking Shows
Here are some of my favorite cooking/baking shows that I recommend as must sees (they are listed in no particular order) 1. Cupcake Wars 2. Amazing Wedding Cakes 3. MasterChef 4. Hell’s Kitchen 5. The...
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Mother’s Day Success
So, I cooked for my mother on mother’s day as I had mentioned. Let me just say, I was rather pleased with the results. See all of my pictures within. Although, I will not lie and say that it was...
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Springtime-Summertime-Pasta Salad Fun Time!!
I must have sent out over 300 job applications in the past two years, and managed to snag at least 12 interviews and manged to get a total of 0 job offers. Can you imagine that? 0 fucking job offers...
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Food trucking it…
Food trucks? They are so the in thing. I can honestly say that Roxy’s Gourmet Grilled Cheese is one of the best food trucks I have ever tasted. As for you college students out there, food trucks are...
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CT Beer Week (21+)
This is just a real quick post. Just a reminder that all week has been CT Beer Week. I don’t know about you, but I love BEER! I am quite partial to light beers, however; like the feel good taste of an...
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Zip Lining and cooking? (WHAT!!)
A few weeks ago, I decided I wanted to start working on my bucket list–not that I’m close to dying or anything.And so, I went zip lining, mainly for the adrenaline rush. After all, life is too short to...
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If I knew then what I know Now!!
You often hear people saying, “if I knew then what I know now.” Of course, the thing is, that the people who are saying this are often elderly people reflecting back on their lives. They are looking...
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Fried Pickling!!
Okay, so, I tried to make fried pickles. I have already spoken about my obsession with fried pickles, and frozen yogurt before. However, as much as I crave the pickles, I have to say that next...
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Red Pepper Relish
Is it as good as it sounds? Why yes, it is. I, of course have to attribute the recipe to How to Cook Everything by Mark Bittman. To add, I adjusted the taste to flavor; extra sea salt and extra...
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